The Historic Lebanon Farm to Table Dinner will take place on Sunday, October 30, 2016 at Wedge Oak Farms located at 3964 Old Murfreesboro Road W. in Lebanon, Tennessee.
Social hour is 4:30-5:30 and a meal will be served at 5:30. Limited to a seating of 100.
Tickets are $75 each. Purchase your tickets NOW!
Chef Trey Cioccia is a wildly successful Nashville chef with a deep connection to food, land and farming. He cooks with love and passion and sources his ingredients from his own farm and other local producers. He was honored with an invitation to prepare a Tennessee themed dinner at New York’s James Beard House this past December. Historic Lebanon is proud to have a chef of Trey’s stature involved with our event.
Yazoo Brewing Co. will bring out three fall beers:
Gerst Amber, Yazoo Fall Lager and Yazoo Hefeweizen.
Wedge Oak Farm is a Wilson County Century Farm- “We raise food you can feel good about eating! “ Wedge Oak raises various breeds of laying hens, meat broilers, turkeys, guineas, meat and laying ducks. Hog breeds include Poland Chinas, Yorkshires and the only Tennessee raised Mangalitsas. From their prized Mangalitsa charcuterie hogs they create a specialty sausage line made right here in Tennessee. All animals are raised on the farm and processed as close to home as possible.
Served family style with an upscale, rustic flair
Wedge oak Whole Hog Roasted chicken Pit fired kolbasz (Traditional Hungarian sausage)
October beans & onion roasted heirloom pumpkin Charred brussels, fennel, peanut, Dijon
Sourdough farm bread Dutch oven apple cobbler Water, tea, & coffee, beer, wine